Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, porc mariné dans du jus de cornichon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Porc mariné dans du jus de cornichon is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Take ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Make ready 2/3 cup kosher pickle juice
  3. Prepare 5 pork loin chops 1-1/2 inch thick
  4. Take ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Take 1 large Red Anjou pear
  6. Make ready 2 medium golden delicious apples
  7. Prepare 2 small bell peppers
  8. Make ready 6 long carrots
  9. Make ready 4 medium zucchinis
  10. Prepare 2 tablespoons vegetable oil
  11. Prepare 2 tablespoons butter
  12. Prepare 1/2 teaspoon salt
  13. Make ready 1/2 teaspoon granulated garlic powder
  14. Make ready 1/2 teaspoon ground sage
  15. Prepare 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Get 2 large kosher pickles
  18. Make ready 1/4 teaspoon celery salt
Steps to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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