Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft maize - boiled #4weekschallenge#authormarathon#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Maize - boiled #4weekschallenge#authormarathon# is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soft Maize - boiled #4weekschallenge#authormarathon# is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft maize - boiled #4weekschallenge#authormarathon# using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Get Fresh and soft maize from the shamba
- Prepare to taste Salt
- Make ready Water
Instructions to make Soft Maize - boiled #4weekschallenge#authormarathon#:
- Either remove the "cover" from the maize, or leave them on. Arrange them well the big ones down and the small ones on top, in a cooking pot, the pot made from clay.
- Add some water enough to cook the maize, sprinkle some salt and cover.
- Cook them till soft. Serve with a cup of black tea (add rosemary, cardamon and lemon grass to taste) called Sturungi aka Strong tea. After munching all the maize seeds, please remember to suck all the salty water from the maize cob before you throw it away…ššš. Enjoy!
So that is going to wrap it up with this exceptional food soft maize - boiled #4weekschallenge#authormarathon# recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
