Pressure cooker Mashed Potatoes
Pressure cooker Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. * * * Several years ago, Frieda from Frieda Loves Bread convinced me to make pressure cooker mashed potatoes, and I've never looked back! Jump to: Step by Step Guide

Pressure cooker Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pressure cooker Mashed Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cooker Mashed Potatoes:
  1. Prepare 2-3 lbs potatoes (as many as you like)
  2. Take Water to just cover potatoes
  3. Take to taste butter
  4. Get milk to taste and thickness
  5. Take to taste salt and pepper

It might just be the next best thing - right after sliced bread. Ok, I might be a bit dramatic, but this is a game changer for my family! These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper. Pressure cooker mashed potatoes in your Instant Pot, Crockpot Express or Ninja Foodi.

Steps to make Pressure cooker Mashed Potatoes:
  1. Peel, wash and cut potatoes
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

It's one of our favorite side dish Instant Pot recipes. 😉. Pressure Cooker AKA Instant Pot Mashed Potatoes in all their milk, butter, and salt glory. Come see this Dump and Walk method! I'm keeping my Pressure Cooker Mashed Potatoes (AKA Instant Pot) basic and to die for, using the easiest method I know to get those. Pressure cooker mashed potatoes come light and creamy.

So that’s going to wrap it up for this exceptional food pressure cooker mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!