Aunt Audrey's Mince Pie
Aunt Audrey's Mince Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aunt audrey's mince pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aunt Audrey's Mince Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aunt Audrey's Mince Pie is something which I’ve loved my entire life.

She's made enough to last the whole Christmas season and will be using it to make some mince pies today. If you would like to make some yourself, storing it in sterilised jars will make it last a very long time indeed! Cook in pie shell until done.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt audrey's mince pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Audrey's Mince Pie:
  1. Get 172 g shifted self-raising flour
  2. Make ready 42 g lard
  3. Make ready 42 g unsalted butter
  4. Get 2 tbs cold water

Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Mince Pies have been known to English cooks since the Middle Ages and have played a part in the Christmas festivities since then. Mince pies stand and fall with their tasty filling.

Instructions to make Aunt Audrey's Mince Pie:
  1. Add flour, lard and butter into blender and blend. At this stage please don't blend too much
  2. Add water a little by little then blend well.
  3. Keep the dough in the refrigerator for 20 mins.
  4. Warm the oven at gas mark 5.
  5. Roll out the dough in 3 mm then cut the dough and put homemade mints meat.
  6. Place mints pie at middle of oven then cook for 25 mins.

And not all mincemeats were created equal. Their taste can vary between heavy, very sweet, spicy and too spicy. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish.

So that’s going to wrap it up with this exceptional food aunt audrey's mince pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!