Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant lemon pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Lemon Pickle is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Lemon Pickle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant lemon pickle using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Lemon Pickle:
- Get 3 lemon (kagzi lemon)200 gm approximately
- Prepare 2 tbsp sugar
- Make ready 1 tbsp salt
- Take 2 tsp red chili powder
Steps to make Instant Lemon Pickle:
- I have taken 3 kagzi lemons from lemon tree of my garden.
- Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
- Take out the cooked lemons and cool down.
- Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
- In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
- Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
- Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
- Add the chopped lemon and mix nicely for 2 to 3 minutes.
- Cool and store in a glass jar. Keep in the refrigerator for further use. - Thanks
So that is going to wrap it up for this special food instant lemon pickle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
