Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin dal curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Dal Curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Dal Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin dal curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dal Curry:
- Prepare 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Prepare 2 finely chopped tomatoes
- Make ready 2 finely chopped onions
- Make ready 8 finely chopped garlic cloves
- Get 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Take 1 lemon
- Prepare 1/2 tsp cumin seeds
- Get Pinch asafoetida
- Take 2 tbsp oil
- Get to taste Salt
Steps to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that’s going to wrap it up with this special food pumpkin dal curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
