Daal ki Duhlan(daal dhokli)
Daal ki Duhlan(daal dhokli)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daal ki duhlan(daal dhokli). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Daal ki Duhlan(daal dhokli) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Daal ki Duhlan(daal dhokli) is something which I’ve loved my whole life. They’re nice and they look wonderful.

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली #.

To begin with this recipe, we must prepare a few components. You can cook daal ki duhlan(daal dhokli) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daal ki Duhlan(daal dhokli):
  1. Make ready Dhokli ingredients
  2. Get 3 cup Wheat flour
  3. Make ready Pani as your require for making dough
  4. Take Daal ingredients
  5. Make ready 125 gm mung ki dal
  6. Prepare 125 gm masoor ki daal
  7. Make ready 2 clove garlic
  8. Make ready 3 green chilli
  9. Take 1/2 tsp haldi powder
  10. Make ready 1 tsp ref chilli powder
  11. Take Salt as your taste
  12. Make ready 1 litter water
  13. Take Traka ingredients:
  14. Take 1 big spoon oil
  15. Make ready 2/2 tsp white zeera
  16. Make ready 3 _5 whole red chilli

This dish serves as a beautiful combination of required carbs, fibre and protein. In a saucepot, add ghee, cumin seeds, tovar dal, moong dal, split masoor dal mix well. Add water, salt to taste, turmeric powder, red chilli powder mix well and let it cook. For Dulhan; In a mixing bowl, add Whole wheat flour, ragi flour, salt to taste and water need the dough well and keep it aside.

Instructions to make Daal ki Duhlan(daal dhokli):
  1. Ek pot me daal wash kar ke is me pani add Karen aur boiled hona per is me se jaag nikal kar lahsan, green chilli,haldi powder
  2. , red chilli powder,salt dal kar pakein jab gal Jay to ghount Lein.
  3. .Phir ek blow me ata dal kar pani mix kar ke dough bana Lein.aur is ke balls bana kar bal kar diffetent shape me cutting kar Lein aur daal me dal kar 15 se 20 minutes
  4. Cook karein aur pher traka lagein.
  5. Traka,: - - Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal ki Duhlan(Daal dhokli) ready. - Aur achar ke sath serve karein.

In UP and some parts of Bihar, the dumplings are made in slightly different shape and they are called dal ki dulhan. The dal for Dal Dhokli should be watery. The dough will absorb the water and thicken the dal. After adding dhokli to the dal, make sure to finish the dish the same day. Dal ki dulhan or dal pithi was our favourite one pot meal during growing up years.

So that’s going to wrap this up with this special food daal ki duhlan(daal dhokli) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!