Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung daal (split green grams). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mung Daal (split green grams) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mung Daal (split green grams) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Daal (split green grams):
- Get 2 cups boiled mung dal
- Prepare 1 large onion diced
- Get 2 meduim tomatoes diced
- Prepare Sliced Green pepper
- Get 2 medium potatoes diced
- Prepare Chilli
- Prepare Garlic
- Take Salt
- Make ready Cooking oil
Instructions to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that is going to wrap this up for this special food mung daal (split green grams) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
