Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi mango pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Punjabi Mango Pickle is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Punjabi Mango Pickle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Mango Pickle:
- Make ready 1 kg - mango pieces
- Take 1/2 tbsp - Kalonji
- Make ready 1/2 tbsp - Saunf coarsely crushed
- Prepare 1/2 tbsp - fenugreek coarsely crushed
- Prepare 1/2 cup - salt
- Make ready 2/3 chilli powder red
- Prepare 2 tbsp - turmeric
- Get 2 and a half cups - mustard oil approx
Instructions to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that’s going to wrap it up for this special food punjabi mango pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
