Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, milk cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Milk Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Milk Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook milk cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Cake:
- Make ready 3 cups Milk
- Prepare 50 gram Sugar
- Prepare 1 tablespoon Ghee
- Take 7-8 Almonds
- Take As needed Alum
Instructions to make Milk Cake:
- Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
- Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai
- Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
- Turn the milk cake out onto a serving dish, cut into squares and serve.
So that is going to wrap it up with this special food milk cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
