Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fig jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fig Jam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fig Jam is something which I’ve loved my entire life.
Find Deals on Jam Fig in Jams & Spreads on Amazon. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. If you have unripe green figs, follow the same amounts used in this recipe, and make a wonderful jam with a different and tangier flavor profile.
To get started with this recipe, we have to prepare a few components. You can have fig jam using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig Jam:
- Prepare 4 Figs (about 400 g)
- Prepare 160 grams Granulated sugar (or caster sugar), (about 40% of the weight of the figs)
- Get 1 tbsp Lemon juice
Cooked down, they make a marvelous jam that intensifies that sweetness. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts Fig jam is delicious made either from fresh or dried figs. We are using dried Calimyrna figs for our fig jam. My neighbor told me that her mother used to make fig preserves with lemon thinly sliced in them, so after making this recipe I gave her a jar of them with a pan of hot biscuits straight from the oven.
Instructions to make Fig Jam:
- Peel the figs (they can be easily peeled by hand), and slice.
- Add the figs to a pot and add the sugar and lemon juice on top. Let sit for 30 minutes.
- Cook over a low-medium heat for 15-20 minutes. Mash with a spatula as you cook and skim off any residue that floats to the surface.
- When it looks like this, it's ready!
- Sterilize the jars in boiling water. Pour the jam into the jars, put the lids on, flip upside down and let cool.
- I really recommend trying it mixed in with natural yogurt!
She was so thrilled and said that. For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor. Spoon jam into jars, leaving ¼ inch space and close with lid. Let cool to room temperature, then refrigerate. Small batch fig jam and small world!
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