Shahi Malai Kofta in pistachio gravy
Shahi Malai Kofta in pistachio gravy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi malai kofta in pistachio gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shahi Malai Kofta in pistachio gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi Malai Kofta in pistachio gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:
  1. Take 2-3 Onion
  2. Get 2 chopped coriander
  3. Make ready 8-10 salty pistachio
  4. Get 3-4 boiled potatoes
  5. Make ready 3-4 cardamom
  6. Take 1 tej patta
  7. Get 1 tsp kasoori Methi
  8. Take 2-3 tsp Cream (malai)
  9. Make ready salt as per taste
  10. Get 12-15 Raisens
  11. Make ready 2 tsp ginger chilli paste
  12. Get 1 tsp garam masala
  13. Make ready 2 tsp grated paneer
  14. Prepare ,4-5 cashew nut
  15. Make ready 1 tsp sugar
  16. Take 2 tsp Butter
  17. Prepare As needed Oil for fry
  18. Get As needed Aaraoot for coating
  19. Get 1 tsp corn flour for binding
  20. Get 1 cup milk
Instructions to make Shahi Malai Kofta in pistachio gravy:
  1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
  2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
  3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
  4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
  5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

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