Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Prepare 3 shallots, finely chopped
- Get 2 tsp turmeric powder
- Take 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Take 2 bay leaves
- Prepare 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Prepare 370 ml water
- Take 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap this up for this exceptional food yellow/turmeric rice in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
