Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low calorie chocolate banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Chocolate Banana Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Calorie Chocolate Banana Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook low calorie chocolate banana muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Chocolate Banana Muffins:
- Make ready Bananas
- Prepare Egg
- Prepare Milk
- Get White sugar
- Take Light brown sugar
- Prepare White flour
- Get Baking powder
- Take Salt
- Take Chocolate chips (or chocolate bar broken into small pieces)
- Get Walnuts (option)
Instructions to make Low Calorie Chocolate Banana Muffins:
- Preheat the oven to 180℃
- Mash the bananas. My host sister did it with her hands, but you could use a folk.
- Add the egg and both sugars to the bananas and combine well.
- In another bowl, combine the flour, baking powder and salt.
- Combine Steps 2 and 3 and fold in the chocolate chips.
- Coat the muffin tin with butter or oil spray. You could also use cupcake liners.
- Bake in the oven for 25~30 minutes. Set the oven to 350ºF/ 175℃.
- I topped the muffin with lots of rainbow sprinkles! It's super cute.
So that’s going to wrap this up for this exceptional food low calorie chocolate banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
