Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Make ready fish Horse Mackerel sashimi cuts
  2. Prepare Salt
  3. Prepare ☆Vinegar
  4. Make ready less than 2 teaspoons ☆Sugar
  5. Take ☆ Kombu for dashi stock
  6. Prepare Sweet pickled ginger (sliced)
  7. Take Shiso leaves
  8. Prepare Sushi rice
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that’s going to wrap it up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!