Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach-glazed filet mignon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach-Glazed Filet Mignon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Peach-Glazed Filet Mignon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Make ready 2 filet mignon (5 oz. each)
- Take 1/8 tsp pepper
- Get 1/4 tsp salt
- Take 1 tsp canola oil
- Take 1/4 cup peach preserves
- Take 2 tbsp chicken broth
- Make ready 1 tbsp balsamic vinegar
- Get 2 tsp fresh cilantro (thinly sliced/chopped up)
- Prepare 3/4 tsp ground ancho chili pepper
- Get 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that’s going to wrap it up with this special food peach-glazed filet mignon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
