Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barnyard millet curd rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Curd Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Barnyard Millet Curd Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Get Ingredients:
  2. Take 1 . Barnyard millet - 1/2 cup
  3. Get 2 . Water - 1 1/2 cups
  4. Prepare 3 . Milk - 2 tbsp
  5. Get 4 . Thick curd - 1/4 cup
  6. Prepare 5 . Salt - as needed
  7. Get To Temper:
  8. Get 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Take 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Make ready 5 . Red chilli - 1
  13. Get 6 . Curry leaves - 1 string
  14. Take 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped
Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

So that’s going to wrap it up with this exceptional food barnyard millet curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!