Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carissa karonda pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carissa Karonda Pickle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carissa Karonda Pickle is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have carissa karonda pickle using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carissa Karonda Pickle:
- Get 250 gm Carissa(Karonde)
- Get 1 cup Mustard Oil
- Get 1/2 tsp Asafoetida
- Make ready 2 tbsp Jaggery
- Take 1 tbsp Fennel Seeds
- Get 1 tsp Mustard Seeds
- Get 1 tsp Turmeric Powder
- Get 2 tsp Red Chilli Powder
- Get 3 tbsp Cracked Mustard Seeds
- Take 3 tbsp Pickle Masala
- Prepare To taste Salt
Instructions to make Carissa Karonda Pickle:
- Wash and cut carissa(karonda) into 2 part
- Heat oil in a pan. As soon as oil become very hot of the flame.
- Now add fennel seeds, mustard seeds, and asafetida.mix well.
- As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder.
- Now add pickle masala and salt and jaggery. Mix well.
- Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar.
So that’s going to wrap it up for this exceptional food carissa karonda pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
