Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio-cranberry cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pistachio-Cranberry Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Make ready 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Get 1/2 c. Oil
- Make ready 1/2 c. Pistachio nuts, chopped
- Get 1/2 c. Sweetened dried cranberries
- Make ready 1/2 c. White chocolate chips
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that’s going to wrap it up with this special food pistachio-cranberry cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
