Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aam pickle / mango pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achar Hi Friends Welcome back to 'Shri's kitchen'.
Aam pickle / mango pickle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aam pickle / mango pickle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam pickle / mango pickle using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aam pickle / mango pickle:
- Take 8-10 raw mango
- Get 2 tbsp fenugreek,cumin,carom,fennel
- Get 1 tsp asafoetida / hing
- Prepare as per taste Salt
- Prepare 2 tbsp turmeric
- Prepare 1 tbsp red chilli
- Take 500 ml mustard oil
One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
Steps to make Aam pickle / mango pickle:
- Wash mangoes,cut in 4 pieces,dry under fan for an hour
- Now heat oil add fenugreek,fennel,cumin,carom, hing
- Saute it
- Add mangoes and salt,chilli,turmeric
- Mix it and cook for 5 minutes,no need to cook completely
- Now cool it
- Fill a glass jar,pour oil,do not uncovered any piece with oil,otherwise fungi can spoil the pickle.
Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
So that’s going to wrap this up for this exceptional food aam pickle / mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
