Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Prepare Spaghetti Noodles
  2. Make ready 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Get 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Make ready 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Take cube Pork sliced
  12. Prepare 1 cup chicken stock
  13. Take 1 tablespoon flour
  14. Make ready 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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