Sweet Tomato onion jam
Sweet Tomato onion jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tomato onion jam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Tomato onion jam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Take 10 oz cherubs tomatoes, cherry or grape is fine
  2. Take Half med yellow onion sliced thin
  3. Take 3 large garlic cloves
  4. Make ready Tbsp balsamic vinn
  5. Get 2 tbsp brown sugar(dark or light)
  6. Prepare Squeeze half a lemon
  7. Get 1 tbsp granulated sugar
  8. Make ready pinch kosher salt
Steps to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap this up for this exceptional food sweet tomato onion jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!