Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Steak is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu steak using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Steak:
- Make ready 1 pack tofu (drain water well and cut into bite sized pieces)
- Take 10 cm Japanese leek (chopped)
- Take 2 tbsp sesame oil
- Take *Sauce:
- Take 2 tbsp *sugar
- Take 2 tbsp *soy sauce
- Prepare 2 tbsp *sake
- Take 2 tbsp *mirin
- Make ready Crushed chili pepper (or shichimi spice powder)
Instructions to make Tofu Steak:
- Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
- Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
- Serve with chopped Japanese leek and crushed chili pepper on top.
So that is going to wrap this up with this special food tofu steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
