Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mac and cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mac and Cheese Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mac and Cheese Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Soup:
- Make ready 3 Boxes Mac and Cheese
- Get 6-8 Cups Water
- Make ready 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Make ready 2 tsps. Salt
- Take 2 tsps. Garlic Powder
- Prepare 2 tsps. Onion Powder
- Get 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that is going to wrap it up for this exceptional food mac and cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
