Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass veggie medley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemongrass Veggie Medley is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemongrass Veggie Medley is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Veggie Medley:
- Make ready 1 stalk lemongrass
- Prepare 1 bunch asparagus; trimmed and cut in half
- Get 1 cup tiny baby carrots
- Take 1 yellow bell pepper; julienne
- Get 2 stalks celery; flaked
- Prepare 2 shallots; julienne or minced
- Get 1 clove garlic; minced
- Prepare 1 vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap this up with this exceptional food lemongrass veggie medley recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
