Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti in cayenne pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti in cayenne pepper is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti in cayenne pepper is something which I have loved my entire life.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers have been used medicinally for thousands of years, but they're also nutritious and great for cooking.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti in cayenne pepper using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in cayenne pepper:
- Get 200 g spaghetti
- Take 20 ml cooking oil
- Get 10 g cayenne pepper
- Prepare 20 ml tomato puree
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Instructions to make Spaghetti in cayenne pepper:
- Boil the spaghetti and add a pinch of salt
- Cook the spaghetti as you stir and do not overcook
- When ready, refresh through cold water to cool the spaghetti
- Add some vegetable oil and tomato puree mix well.
- Garnish the pasta dish and serve ready
Cook the spaghetti in the same chicken cooking broth until al dente. Cayenne pepper is an ingredient that pops up in numerous recipes. Perhaps cayenne pepper is too spicy? Perhaps you ran out and don't have any on hand? Regardless of the reason, here are some suitable substitutes that can help you out in your time of need.
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