Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin gnocchi with less flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Gnocchi with less flour is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Take 400 gr pumpkin
  2. Get 50 gr flour
  3. Get 50 gr Parmesan
  4. Prepare 1 egg
  5. Prepare 1 tsp nutmeg
  6. Take 15 gr soya margarine
  7. Prepare Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap it up for this special food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!