Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's ramen soup starters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Prepare Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Get Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Get Dry Sake
  36. Take Coconut Milk
  37. Get Mirin
  38. Make ready ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Get Garlic Sriracha
  41. Take Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Take Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Make ready Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Get Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this special food mike's ramen soup starters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!