Aubergine Sauce with Saffron Rice
Aubergine Sauce with Saffron Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine sauce with saffron rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Sauce with Saffron Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aubergine Sauce with Saffron Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aubergine Sauce with Saffron Rice:
  1. Prepare eggplants (aubergines), about two small ones, roughly chopped
  2. Prepare large bell pepper, roughly chopped
  3. Take onions (1 big onion), diced
  4. Prepare small piece of ginger root, finely sliced
  5. Make ready garlic, minced
  6. Take olives, diced
  7. Take capers
  8. Make ready crushed tomatoes (two cans)
  9. Take vegetable stock cube
  10. Prepare Few teaspoons of sugar
  11. Get Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
  12. Prepare sumach (optional)
  13. Take garam masala
  14. Prepare rice:
  15. Make ready long grain rice, uncooked
  16. Prepare big pinch saffron
  17. Make ready unsalted butter
  18. Make ready unsweetened dried barberries or cranberries
  19. Prepare granulated sugar
Instructions to make Aubergine Sauce with Saffron Rice:
  1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
  2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
  3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
  4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
  5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
  6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
  7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)

So that is going to wrap this up with this special food aubergine sauce with saffron rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!