Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sprouted pearl millet upma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sprouted Pearl Millet Upma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sprouted Pearl Millet Upma is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Pearl Millet Upma:
- Make ready 1 cup bajra
- Take 1 small onion
- Make ready 1 tbsp Red capsicum
- Make ready 1 tbsp green capsicum
- Get 2 tbsp corn
- Prepare 1 small tomato
- Make ready 1 green chilli
- Prepare 3 cloves garlic
- Prepare 7-8 curry leaves
- Take 1 tbsp ghee
- Prepare 1 tsp jeera
- Take Salt, turmeric and chilli powder as per taste
- Take 1 pinch garam masala
Steps to make Sprouted Pearl Millet Upma:
- Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
- Wash and chop all vegetables.
- In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
- Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
- Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.
So that’s going to wrap it up for this exceptional food sprouted pearl millet upma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
