Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple flitters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These unique fritters are like bread doughnuts, studded with pineapple and finished with pineapple glaze for just the right amount of sweetness. Pineapple fritters go well with most any meal. They can also be used as a special dessert or a quick lunch.
Pineapple flitters is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple flitters is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple flitters using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple flitters:
- Get \4 cup cooking oil
- Make ready all purpose flour
- Take \2 pineapple
- Prepare ketchup
This recipe for Pineapple Fritters is quick and children and adults will love them. How to make Pineapple Fritters: Drain pineapple and set aside. Combine flour, milk, sugar, egg, and salt in a medium bowl. Fritters are best eaten hot - don't wait or.
Steps to make Pineapple flitters:
- Peel and cut the pineapple into small pieces
- In a bowl dilute wheat flour with little water to a thick paste.
- Coat the pineapples with paste and set aside.
- Heat oil and deep fry the pineapples until golden brown both sides.
- Serve the flitters with ketchup
Check out Pineapple-Fritter's art on DeviantArt. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Crisp and golden, these pineapple fritters make a great spur-of-the-moment dessert and won't break the budget! Little golden circles of heaven that pass the lipid test with flying colours!
So that is going to wrap this up with this special food pineapple flitters recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
