TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonjiru (pork miso soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TONJIRU (Pork Miso Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. TONJIRU (Pork Miso Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Prepare 1000 ml (about 4 U.S. cup) water
  2. Make ready 150 g (1/3 lb) sliced pork belly
  3. Take 1/2 gobo (burdock root)
  4. Get 1/2 carrot
  5. Prepare 2 inch daikon
  6. Prepare 2 satoimo (baby taro)
  7. Get 1 small sweet potato
  8. Get 1/2 leak
  9. Get 2 Shitake
  10. Prepare 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Make ready 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Get 2 tsp MIRIN
  15. Prepare 4 and 1/2 tbsp MISO
  16. Make ready 2 tsp sesame oil
Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that’s going to wrap it up with this special food tonjiru (pork miso soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!