Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel hamburgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mackerel Hamburgers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mackerel Hamburgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel Hamburgers:
- Take Mackerel fillets
- Take shiso or perilla leaves, thinly sliced
- Get Egg
- Take Panko breadcrumbs
- Take small piece fresh ginger, grated
- Take Salt and pepper
- Make ready Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that is going to wrap this up with this special food mackerel hamburgers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
