Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy condensed milk cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Condensed milk cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Condensed milk cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Condensed milk cake:
- Take 3 cups + 3 tbs (all purpose flour)
- Prepare 1/2 teaspoons (baking soda)
- Get 14 ounces (can coconut sweetened condensed milk)
- Get 4 (eggs)
- Get 4 tablespoons (unsalted butter), melt
- Make ready Confectioners’ sugar for dusting
Instructions to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
So that’s going to wrap this up with this special food easy condensed milk cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


