White Chocolate Mint Chip Mousse
White Chocolate Mint Chip Mousse

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate mint chip mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Chocolate Mint Chip Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mint Chip Mousse:
  1. Make ready 1 FOR MOUSSE
  2. Take 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
  3. Make ready 1 1/2 cup heavy whipping cream
  4. Make ready 1/4 tsp pure peppermint extract
  5. Prepare 1/2 cup mini semi sweet chocolate chips
  6. Get 1 FOR CHOVOLATE RIMMED GLASSES
  7. Make ready 1/2 cup cocoa powder, I used Hershey's special dark
  8. Make ready 1/4 cup milk, any type you have
  9. Make ready 1 FOR GARNISH
  10. Take 6 small chocolate mint candies, I used Andes Mints
  11. Make ready 6 White Chocolate Truffles, used Lindor brand
Instructions to make White Chocolate Mint Chip Mousse:
  1. TO MAKE CHOCOLATE RIMMED GLASSES
  2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
  3. TO MAKE MOUSSE
  4. Place chopped white chocolate in heat proof bowl.
  5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
  6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
  7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that is going to wrap this up with this special food white chocolate mint chip mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!