Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

To get started with this recipe, we must prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Prepare 1 onion
  3. Get 2-3 Potato
  4. Make ready 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Prepare 1 inch ginger
  7. Take 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Make ready 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Prepare 3 cashews
  15. Prepare 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Prepare Salt
  19. Take For topping:
  20. Get 1 carrot
  21. Prepare 1 tomato
  22. Make ready Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Prepare Yogurt (side)

While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.

So that’s going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!