Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy cream and cheese mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cream and Cheese Mussels is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Cream and Cheese Mussels is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Cream and Cheese Mussels:
- Get 1 kg mussels cleaned
- Get 1/2 stick cheddar cheese
- Prepare 4 clove garlic minced
- Get 1 clove onion minced
- Make ready 1 tsp chilli minced
- Get 5 stick lemon grass tied together
- Take 1 pinch salt and pepper to taste
- Make ready 1 can tomatoe sauce
- Make ready 1 tbsp butter salted or unsalted
- Get 1 tbsp canola oil
- Take 1 can all purpose cream
Instructions to make Spicy Cream and Cheese Mussels:
- Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
- Set aside cooked mussels drain water and remove lemon grass
- Sautee minced garlic and onion in butter with canola oil add chilli
- If the onion is transparent add tomatoe sauce and stir
- Add the All purpose cream and mix well
- Add the remaining ingredient cheese, let it melt
- Add salt and pepper to taste
- After add the shells to the sauce until coated with cream
- Add diced spring onion for plating and serve
So that’s going to wrap this up for this special food spicy cream and cheese mussels recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


