Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Noodle Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Get Noodles
- Get Eggs
- Prepare Shitake Mushrooms
- Prepare Sesame seed oil
- Make ready Butter
- Make ready Dashi
- Take Tofu
- Get Spring onion leaves / other spices you use
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap it up for this special food chinese noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
