Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gnocchi in Tomato Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Prepare 50 grams cubed pancetta
- Get 500 grams tomato passata
- Get 1 tsp brown sugar
- Get 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that is going to wrap this up for this special food gnocchi in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
