Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ground pork afritada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Pork Afritada is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground Pork Afritada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Afritada:
- Make ready 3/4 kilo Ground Pork
- Get 250 ml Tomato sauce
- Make ready 200 grams Mixed Vegetables
- Take Onions cut into very tiny bits
- Make ready Garlic chopped and cut into tiny bits
- Take Brown sugar
- Prepare Black pepper
- Get 1 cube Butter
- Prepare Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that’s going to wrap it up with this special food ground pork afritada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
