Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Prepare 8 oz cream cheese
  2. Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Prepare 1/2 cup diced chives
  4. Get 1/2 crumbled bacon
  5. Make ready 1 tsp whole ground pepper
  6. Take 1 Tbsp garlic
  7. Get 2 eggs
  8. Take 2 cups flour
  9. Take 2 cups Panko bread crumbs
  10. Prepare salt and pepper
  11. Prepare 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

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