Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled tuna steak with marjoram. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Tuna steak with Marjoram is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Tuna steak with Marjoram is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Make ready leaves fresh marjoram
- Take 1 spring onion
- Prepare olive oil
- Make ready half lemon
- Prepare to taste salt and pepper
Instructions to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
So that’s going to wrap this up with this special food grilled tuna steak with marjoram recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
