Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vienna sausages and naked onion rings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vienna sausages and naked onion rings is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vienna sausages and naked onion rings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vienna sausages and naked onion rings:
- Take sausages
- Prepare 4 1/2 oz Vienna sausages
- Prepare 2 tbsp olive oil, extra virgin
- Take naked onion rings
- Make ready 1/2 large onion
- Make ready 1 seasoned salt
- Make ready 1 granulated garlic powder
- Take 1 pinch paprika
- Make ready 1/4 tsp chopped parsley
- Get sauce
- Prepare 1 1/2 tbsp spicy horseradish mustard
- Get 1 tbsp Heinz tomato ketchup
- Take 1 pinch chopped parsley
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Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
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So that is going to wrap this up for this special food vienna sausages and naked onion rings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
