Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, appalachian mud pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Appalachian Mud Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Appalachian Mud Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have appalachian mud pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Appalachian Mud Pie:
- Make ready 3/4 cup all purpose flour
- Make ready 1 cup sugar
- Get 1/4 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking powder
- Take 1/2 cup melted butter
- Get 2 eggs (whisked)
- Get 2 teaspoons vanilla
- Prepare 1/2 cup marshmallows
- Take Frosting
- Take 1/4 cup melted butter
- Prepare 1/4 cup unsweetened cocoa powder
- Take 1/8 cup milk
- Prepare 1/8 cup half and half
- Prepare 1 1/4 cups powder sugar
- Take 1/2 teaspoon vanilla
Steps to make Appalachian Mud Pie:
- In a large bowl, mix together dry ingredients.
- In another bowl, mix wet ingredients.
- Add wet ingredients to dry and stir together.
- Spread batter in a buttered 9 inch spring pan
- Bake at 350 for 25 minutes (until toothpick comes clean).
- Sift cocoa powder & powder sugar & add remaining ingredients for frosting. Mix until combined.
- Quickly add marshmallows on top of the cake. Bake for approximately 5 minutes (until marshmallows have a spread).
- Gently squish marshmallows down with a spoon. Slowly pour frosting over marshmallows, being sure to cover as much as possible. Allow to cool for 15 minutes.
So that is going to wrap this up with this exceptional food appalachian mud pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


