Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arugula and watermelon salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Arugula and watermelon salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Get 3 hand fulls of arugula
  2. Get 30 small scoops of water melon
  3. Make ready 2 corn cobs
  4. Take 1 TBSP butter
  5. Make ready 2 dried apricots
  6. Make ready 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Get 2 TBSP olive oil
  9. Make ready To taste Salt
  10. Take To taste Pepper

I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine. Combine oil, rind, juice, salt, and pepper in a small bowl, stirring with a whisk. Here's Another Great Recipe From My Kitchen To Yours.

So that’s going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!