Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Take basmati rice long
  2. Get vermicelli
  3. Make ready oil
  4. Prepare saffron food color
  5. Get cardamom seed
  6. Get salt
  7. Take chicken bouillon cubes
  8. Prepare water boiling
  9. Make ready ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that’s going to wrap this up for this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!