Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plov. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plov is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Plov is something which I’ve loved my whole life. They are nice and they look fantastic.
Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and. vtorye-blyuda/kak-pravilno-prigorovit-vkusnyj-plov. plov/tonkosti-prigotovlenija/kak-sdelat-plov-rassypchatym/. Источники. https://www.photorecept.ru/recipe/plov-po-tadzhikski-s-dymkom.
To begin with this recipe, we must first prepare a few ingredients. You can cook plov using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plov:
- Prepare 1200 g Lamb - (breast, flesh back legs or brisket with bones)
- Get 6 tablespoons Butter - . l .
- Make ready 4 pcs Onion - .
- Make ready 4 pcs Carrots - .
- Take 600 g Rice -
- Make ready 6 tablespoons Tomato paste sauce or puree - l . .
- Get 2 pcs Bay leaf - .
- Take Salt pepper , , barberry
- Make ready 1200 ml Water (you may need more) -
- Make ready 2 Garlic - heads
Instructions to make Plov:
- Lamb cut into pieces of 40 g or more. Meat and season with salt and pepper and fry in oil incandescent. Prepared meat to shift into a deep cauldron, add browned in butter and pour the tomato paste with water.
- Bring to a boil meat and fill the washed rice. Onion peel and finely chop, carrots clean, wash and cut into strips. Onions and carrots fry in hot oil and add to the rice and meat. Add bay leaf and paste in Fig crude whole head of garlic, as well as Dried barberries. Cook plov up until all the water is absorbed rice, mix gently. Pilaf cover and put in a pre-heated oven for 45 minutes.
- Serve hot on a common large platter with scones and vegetable salads.
So that is going to wrap it up with this exceptional food plov recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
