Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Make ready 30 grams spring onions
- Get 30 grams fresh ginger
- Take 200 grams thinly sliced pointed cabbage
- Get 100 grams plain flour
- Get 5 grams dashi stock
- Make ready 100 ml water
- Get 1 large egg
- Make ready Toppings
- Make ready 100 grams mushrooms (freshly fried)
- Prepare Okonomiyaki sauce
- Get Bonito flakes for topping
- Prepare Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap it up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
