Hare Matar ka Nimona U.P. style
Hare Matar ka Nimona U.P. style

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hare matar ka nimona u.p. style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vishus kitchen Hello guys. welcome back to my channel. in this video i will share with you all a recipe of hare matar ka nimona #matarkanimona. Matar ka Nimona is one of the famous North India's winter recipe which is not only yummy but also easy to cook. Uttar Pradesh is famous for mouth-watering dishes and if your roots.

Hare Matar ka Nimona U.P. style is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hare Matar ka Nimona U.P. style is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hare Matar ka Nimona U.P. style:
  1. Get 250 gms fresh green peas
  2. Take 2 medium sized potatoes
  3. Make ready 10 Cauliflower florets
  4. Get 10 udad dal vadis
  5. Take 1 chopped Onion
  6. Make ready 1/4 tsp Turmeric Powder
  7. Get 1/2 tsp black Pepper Powder
  8. Get 1/4 tsp dhaniya Powder
  9. Get to taste Salt
  10. Get 4 tbsp Mustard Oil
  11. Take 1 tsp Cumin Seeds
  12. Make ready 2 Bay Leaves
  13. Get For paste:-
  14. Prepare 1 Onion chopped
  15. Get 3 Green Chillies
  16. Prepare 1 inch Ginger
  17. Prepare 1/4 Cup Fresh Coriander
  18. Take 1 Tomato
  19. Make ready 3 Cloves
  20. Prepare 6-8 garlic cloves
  21. Prepare 3 Green Cardamom
  22. Take For Tadka:–
  23. Prepare 1 tbsp desi Ghee
  24. Make ready 3 Cloves
  25. Make ready 1 dry red chilli

Nimona can also be made with fresh hara chana which is again a winter specialty. The flavour and taste of nimona are mild and fresh. Matar ka nimona recipe with step by step photos - easy to prepare delicious UP style matar ka nimona recipe. UP style matar ka nimona recipe.

Instructions to make Hare Matar ka Nimona U.P. style:
  1. Take green peas make paste.
  2. Take all ingredients of paste and make fine paste.
  3. Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
  4. Now add vadis in oil. Shallow fry them till golden brown.
  5. In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
  6. Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
  7. Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
  8. Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
  9. For Tadka:-
  10. In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
  11. Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.

With fresh green peas found everywhere in markets here is a very delicious fresh peas curry you can make in no time. This is a very different, flavorful and slightly runny curry with green peas, potatoes and few basic spices. You can serve this nimona with hot steamed. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Frying peas paste well until light brown and raw smell goes away is important to have good dal.

So that’s going to wrap this up with this exceptional food hare matar ka nimona u.p. style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!