Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi Jjigae is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kimchi Jjigae is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Get 10-20 fish cake
- Get 3 eggs
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Get to taste Salt, mushroom powder, sugar, white pepper
- Prepare 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap this up with this special food kimchi jjigae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
